We made pad thai for dinner, with it's roots in Melissa Joulwan's recipe. I changed it up by omitting the snap peas (if I was eating normally I wouldn't quibble over their primal status- but it's Avoid All [even probably-not-that-bad] Legumes time, so I just left 'em out), upped the onions to one and a half (because I had a half one already prepped and I'm nothing if not thrifty also who doesn't love sweet onions?), and used almonds instead of sunflower seeds in the sunshine sauce (also put in the juice of one full lime because waste not, want not). Furthermore, I threw in a butt load of scallions and slivered almonds at the last minute, because contrasting textures = nice to the palate.
(PS It definitely came to four servings for my household, so keep that in mind...)
One of the best things about this recipe was the leftover coconut milk, which I totally mixed up with orange juice for a delicious desert-y treat. Hooray!
Furthermore, I totally got up when the alarm went off (even tho' it went off at 0600 instead of 0630), so I am simply full of sticking-to-it-self-righteousness. You know, at the end of day two. (Hey, I get my triumphs when and where I can. It makes life ever so much more pleasant.)
Also, have an elf. A dude elf, no less.
...with a... freakishly large left eye? Huh. Whoops. |
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