Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

9.22.2018

Festivities

It was an extremely full and satisfying day for the O'Richey-O household.  We had two Events scheduled for today: TLG's School Picnic in the AM, and the Multicultural Festival in the PM.

For the picnic we signed up to bring brownies, and I thought it would be a good experience for TLG and I to bake them early in the morning, and then bring them to the picnic.  Pride in accomplishments, and all that.  So around 0900 (after a quick trip to the store to buy eggs, which he helped me check for cracks) we began the process.
He was extremely excited about the egg.
It didn't take too long to put the batter together (even including cleaning up the egg he crushed rather than cracked), and soon we were popping it into the oven.
Official Taste Tester
Which, uh, kind of decided not to work.  As in, it decided that 250 was pretty much it's default setting, consequences be damned.  I kept those brownies in there nearly 90 minutes (did manage to coax the oven up to about 335 for the last 10), and finally had to pull them out so they could cool for fifteen minutes before we left.

Those brownies were 100% not done.

Now, they were done enough.  Enough that I'd eat them, or give them to family to eat, and just enjoy the chewy rawness of the bottom.  But to take to a Class Picnic, where people might actually complain about salmonella?  No.  So on our way to school we popped into WalMart to pick up a substitute; "We already have brownies!" TLG shrieked in indignation (pride in accomplishment, sigh), but after I explained the situation (ie lied and told him I didn't think we had enough) he grudgingly agreed to their purchase, with the caveat that he got to carry them.

The point of the picnic was to celebrate grandparents, but since TLG's all live far far away, we instead brought my aunt and uncle to represent the generation.  TLG had a grand old time running his great uncle ragged on the playground!
Not nearly as death-trappish as they were in MY day.
I may or may not have indulged in some hokey pokey with him.  But there's no photographic evidence, so who can tell.

Fortunately for everyone he fell asleep on the way home, so he got an hour nap (and I got a chance to write some Severan stuff, which I'll share in a few days) before we had to get ready for Event Number Two.

I'd been so focused on the chance to eat delicious ethnic foods that I had totally spaced on the fact that we've got some multiculturalism in our household, too.  But fortunately at the very last moment it occurred to me, and I squeezed TLG into his vintage lederhosen (passed down through the family from the aforementioned great uncle).  I was bummed that I hadn't thought of it in time to have my mom ship me my dirndls, but there's always next year...
Ready to Ride!  Possibly for the last time, because he's just about outgrown that seat.
We rode my bike there (love being able to ride my bike to fun things) and TLG was an immediate hit with the police officers wandering around: they gave him a shield sticker and directed us to the bike corral.  Once we had it locked up, TLG made a beeline for the playground, but pretty quickly thereafter he caught sight of the hula dancers on stage and got mesmerized.  I eventually coaxed him back down, and we checked out some of the booths, until he told me he wanted food- but then on the way to the food he caught sight of kids with balloon animals, so we had to take a detour for "a brown monkey!"
He would literally bite his money's face off within five minutes.  Enemies beware.
Monkey secured, we got ourselves some delicious street tacos, and followed it up with a peach ice-pop to share.
Not necessarily multicultural, but a favorite from the Farmer's Market we were excited to find here.
We spent some time watching beautiful Mexican dancers, and playing with a little paper toy bus (TLG is enamored of city buses), but eventually we were ready to head home.
They looked like butterflies.

A burst of sunshine!
All in all it was a great time, and next year I'm thinking I'll wear my dirndl, have Nathan wear a kilt, and we flip a coin to see which of our 52 flavors TLG will represent!
Cultured!

12.27.2014

Welcome Home

I spent most of today being pitiful on the couch again, but Nathan felt right as rain and was able to keep his ski-date with my uncle.  I myself kept a seven-hour date with a bunch of overly dramatic teenaged vampires, and quite frankly feel like I perhaps had the better end of the deal, since I stayed nice and cozy and no crazy snowboarders tried to assassinate me.

Maybe it was all the tea, or the chicken broth, or perhaps Ian Somerhalder's smolder, but I was feeling downright functional by the time evening rolled around, so I baked Nathan some (gluten free) cookies to welcome him home (since I still am incapable of actually vocalizing the sentiment).
nothing says "love" like chocolate chip, right?

11.16.2014

We Hold Our Traditions in Our Hands

Remember how yesterday I was all, "I have a lot of things on my To Do list this weekend"?  Well one of the biggest, fattest Do's on that list was baking my family's traditional Christmas cookies, which are German spritz cookies and unbelievably awesome.
my stupid cookie-press crapped out on me, so they are a different shape this year
It took over four hours to finish them all.  I sort of hate them now, just like I do every year.  (And that's exactly why I only do it once a year.)  But I will ship them out to family far and wide, and it will make them happy and reinforce our family ties, and that is a good thing.

Yay traditions!

8.28.2014

White on White

I used to bake a fair amount, back before I had to go gluten free and it became too complex a process to be relaxing.  I loved the tactile aspects of it, having my hands covered in flour or sugar...
These Days I settle for chalk

1.21.2013

The Glory of a Day Off

It has been a very long time since I've had a day off that was not scheduled-to-the-hilt.  Today was such a day, and I spent it in fashions Most Glorious.

It started with... well, okay it started with sleeping in.  But after that (and, um, some breakfast), it started with a little Kitchen Experiment.  Last weekend Nathan and I invested in a lovely tetsubin, along with settings for five, and ever since we brought it home I've had a hankering to have a few ladies over for a tea party.  Of course you have to have more than just tea at a tea party- you have to have finger foods, too!  And what immediately sprang to my mind for finger foods were bacon-wrapped dates- except that one of the girls I want to invite is vegetarian, and I want to make sure that she can have delicious finger foods, too.  So last week I was brainstorming with my mom about how to make a vegetarian version of bacon-wrapped dates, and here is what we came up with:

No fancy name for them yet- perhaps Golden Dates?
Basically what I did was stuff ten dates with chevre, coat them in a batter made from one egg, one cup almond meal, and 1/8 cup honey, and bake them at 375 for 10 minutes (when they started to brown at the tips).

The astute observer might note that there are twelve dates in this picture- but I only ended up with enough batter for ten, so two were sacrificed to the gods of nom.
They were quite tasty, kind of like Super Cookies, but I don't feel I'm "there" yet- I wish the coating had more crunch to it.  Nathan claims I am so there (he loves the not-quite-done-ness of the batter), but I'm not yet satisfied.
Please no one tell my grandmother how chipped my fingernail polish is.

I think next time I might just dip them in eggs and then roll them in the almond meal, rather than making a "batter".  And I think I can omit the honey entirely, and honestly I feel like it should have some spice to it- maybe cinnamon and cayenne?  Or maybe even just straight black pepper, to harken back to the bacon-wrapped dates... more experimentation is called for!

Anyway once all of that was done, we decided it was high time to go on our first hike of 2013!  So we bundled up ourselves and the dog, and headed on up to Moulton Falls, a place we'd heard was lovely, but had never actually experienced for ourselves.
See?  All bundled.
I'm sure it will come as no surprise to you to learn that our hikes are pretty leisurely- after all, Nathan is a photographer, and photos take time.
Time being taken.
 And since his hands are taken up with all the camera gear, it falls to me to keep possession of the pig.  Now, Isis loves to hike- and, unfortunately, when Isis loves to do something, she often wants to do it with the entirety of her being.  Her 65 pound (for now), no-fat being.  Which can lead to a great deal of enthusiastic pulling on her leash, which takes some muscle on my part to resist.  What I'm trying to say, here, is that our hikes for the past year have involved a lot of brute strength on my part to keep Isis close by.

But all that changed today, because today we made use of a Gentle Leader harness.

Holy crap, you guys.  Best invention of all time ever shut up about the wheel and sliced bread this wins.

She didn't pull at all.  At all.  I don't mean, "she tried to pull and was thwarted"- I mean she did not pull.  Loose leash walking the entire time.  It was the least stressful hike I've been on in almost year, and it is entirely possible that I am going to have to kiss the woman who suggested it to me when I see her again.
Cold but happy but cold.  And Nathan is Zoolander, I guess?
Once we got back from that little adventure Nathan set to work in the kitchen making his modestly-famous chili, and I immediately headed over to the rock gym to meet up with KB and get some climbing in.  We've recently come to the conclusion that we need to get a little more focused with our climbing- actually start training- if we want to really progress.  Now, truth be told I don't really care about progressing that much (as long as I'm having fun I'm fine) but I also don't not care enough to keep me from putting forth more effort to keep pace with my bros.  Did that double negative make sense?  Anyway the point is that we spent two hours doing drills that challenged us in a variety of ways, and ended the session with a series of pull ups and planks.

Oh yeah, my core needs some serious work.

12.08.2012

Crumbling

The sun is not up, but she is.

Butter, sugar, vanilla.  Cups of corn starch and almond flour.  The hum of the mixer is hypnotic- it would lull her back to sleep, if she let it.

No it wouldn't.

Sleep does not come easy these days- it is, in truth, a relief to have an excuse not to be in bed, not to lay there obsessing over laying there.  Instead she can obsess about pulling the cookies out at just the right moment- a hint of gold on the raised edges of the creamy white crenelations.  Spritzgeback are delicate confections, easily ruined by even sixty seconds too long in the oven.

Everything has to be just so.

She will devote many hours to this task today, this careful mixing and pressing and baking and shifting and packing, creating layer upon layers of the traditional cookies her oma used to make.  Oma hasn't made them in over a decade, and for almost as long it has fallen upon her to provide far-flung family with that small part of the holidays so unique to their heritage.  She wonders, briefly, how that came to be?  If everyone cares so much for the old traditions, why is she the only one to keep them?  She who, when she is honest with herself, doesn't care at all any more.

What is the point of traditions, after all, if there is no one to pass them on to?

She lets the cookies cool, then carefully shifts them, one at a time, to the wax paper she's covered her kitchen table with.  They line up in perfect rows, not so much because that's important to the process, but just because the effect pleases her.  Order.  Control.  Sweet little soldiers, marching off to battle against... what?  The passage of time?  The loss of what once was?  Bitterness, she decides as she dusts them with confectioner's sugar.  It is only fitting they be marching off to battle bitterness.

She picks one of the cookies up, examines it.  It looks perfect.  She pops it in her mouth, letting the taste of butter, sugar, and almonds melt on her tongue.  Delicate.  Perfect.  She cuts the wax paper to line the tins, and begins to place the cookies in concentric rings.  One of them breaks, and she stares at it.

Delicate.  Fragile.  So easily broken.

She wants to scream.  She wants to throw the pieces across the room, throw everything across the room, to destroy and destroy and destroy... but she doesn't.  She just stares at the broken pieces, and then puts them in her mouth, where they too crumble into nothingness.

11.20.2010

Revenge of the NaNoWriMo

Very low word count today (sub 1000, actually) because most of the day was taken up in The Great Annual Holiday Cookie Baking Event. Part One.

It's become something of a tradition for my mom and I to get together at the end of November and spend the weekend baking our family's Traditional Cookies. By which I primarily mean spritzkuchen. (I would love to put a link for that, but apparently no one on the interwebs can agree on what the meaning is. When my family uses the term we are talking about a very delicate, buttery, traditional German cookie, made from a recipe of my Oma's. Usually we just call them "spritz"...)

Anyway. It started out as a way for us to get together and make spritz, and we just sort of started adding to the list. Now we also make gingerbread (we have two competeing recipes for that and as of yet neither has emerged a clear victor), chocolate chip cookies, and spitzbuben, a delicate hazelnut cookie (again, or German origin) filled with delicious raspberry jam . We have in the past also included peanut butter cookies (one of Nathan's favorites) and brandy balls (which are not techically cookies but which go over awfully well). And this year we thought we'd try experimenting with some sugar cookies, but so far that's been a bust...

I love spending time with my mom, especially in the kitchen, and I always start out the weekend in such a chipper mood. And inevitably I think to myself, "I remember being in a bad mood last year? How could I possibly have been in a bad mood?" Well, gentle reader, by the end of hour nine, I sure as hell remember how I might have been in a bad mood. And much of it has to do with aching feet. The other part is primarily how ill I feel after samping cookies all damn day, and hating sugar straight down to the core of my being. And then there's the whole, knowing-it-starts-again-tomorrow part. That doesn't help, either.

But I'll feel better in the morning (I always do) and I'll make an even greater effort to keep from sampling (and fail) and I will remember how much these memories will mean to me someday when I no longer have the luxury of showing up on my mom's doorstep to bake "our cookies" together. And it will all be worth the tiny hassle of a pair of aching feet.

3.17.2010

Craftsmanship

The Assessors did not know what to make of him.

That he had Power was evident- it fairly seeped from his pores- but it had yet to manifest itself in any Gift they could discern. It was frustrating to them, to sense such potent Power simmering just below the surface, and yet have no way to draw it out. And the boy was of no help- unlike most with a Gift, he felt no compulsion to use it; moreover, he was of such an even temperament that he never lost control (which often led to a surge of Power indicating how the Gift had manifested in the individual: rainstorms, flying objects, etc). Finally, after years of study, the Assessors threw up their hands and left him alone, telling his parents that it was quite possible he was one of those rare-but-not-unheard-of individuals with Power but no Gift. They said that he might just rise in Court by making an advantageous marriage, but advised "trying him out" on a few Gifted peasant girls to see if the Power bred true. His parents thanked the Assessors and paid their fees without qualm.

Not even this frank dismissal of him as good for nothing more than stud service made him angry- and at age thirteen he was more than old enough to know what they were talking about. He had no particular interest in rising at Court, anyway, and so he shrugged it off and went about his business. If anything he was relieved that he now had more leisure time to attend to said business, especially since his parents decided it might be wise for them to invest more time and development into his younger siblings, each of whom had already manifested Gifts of their own. None had Power to rival his, but they could access theirs, which made all the difference for their walk of life.

Now that he had been left to his own devices, the boy took to spending more and more of his time in the kitchens. He was fascinated by what went on in there, especially by crafting of desserts. He had always enjoyed looking at the great spectacles the master pastry chef came up with, beautiful confections shaped like fruit and flowers, or animals, or even perfect reproductions of famous palaces. The latter especially impressed him, and he made it his great goal in life to create a castle of his own.

The kitchen-workers could not very well kick him out- he was still his father's heir, for the time being- and so slowly but surely he began to pick up enough knowledge to make a few not-entirely ruinous attempts. When some of the under-chefs saw that he was really serious about learning, they began to take a moment here and there to correct him, tutor him, and generally guide his progress. Before too long he was able to turn out a wonderful cake with no great difficulty- but the fine craft of elaborate decoration was a mistress that required far more study.

One night, when the kitchen was all but deserted, the boy decided to try his hand at a small palace of his own design. After all, there was no one around to see if he failed, and if someone did just happened to see it, well, there would be no real construction for them to compare it to for accuracy's sake.

He labored many long hours on his creation, using marzipan and spun sugar to add many fanciful, intricate details to the structure's facade. So intense was his concentration that he did not notice when the sun began to rise, nor when the kitchen began to fill with it's daily allotment of workers. He was in a veritable trance as he shaped and molded, and none dared to disturb him. When he suddenly collapsed after adding a final flourish to the roof, however, at least seven people rushed forward to catch him.

When he woke he found the household in an uproar- not so much over his strange faint (not so strange, perhaps, when one considered how long he'd gone without sleep), but over the fact that there had appeared on the grounds a small but beautiful building. No one knew where it had come from, and so far no one had been able to get a response from any inhabitants that may or may not have been inside. Furthermore, they had been unable to open any of the doors.

The boy, helped to his feet by no less a grand personage than the master pastry chef himself, wandered outside to take in this marvel for himself. When at last he saw it, shining in the sun, he forgot how to breathe. His companion had to his him on the back to remind him.

It was his palace. His palace. The palace whose every detail he had labored over, brought to life in stone and mortar. He had no words for what he felt.

The master pastry chef, on the other hand, did.

"Did you mean to abandon symmetry on the cornice, then? Or leave the main cupola lopsided?" he asked, gesturing at the castle while fixing the boy with a reproving look. The boy flushed, for of course he had not.

"Well let's see what can be done to undo the thing, and I guess I'd better take you in hand, myself. Can't have structurally unsound castles popping up all over the place..." so saying the man laid a gentle hand on the boy's back, and guided him back to the kitchens.

(Icing)