This morning I made us gluten-free chai pancakes, topped with real butter and drizzled with honey. (for the epi-curious amongst the readership, I just used Trader Joe's GF pancake mix and substituted cold roibos chai when it called for water like a boss.)
That was pretty good, but Nathan really outdid himself by throwing together some frigging beef wellington (and herbed potatoes) for dinner. Amazeballs (and I almost wept for love of flaky-flaky pastry. Thank you, gluten-pills.) We paired it with some of our favorite wine that we've been saving for a special occasion, because we are not fancy people who pair proper wines, but awesome people who drink what we want, when we want.
|2012 Muscat Frizzante from Tualitin Estate IN THE HIZZOUSE|