We spent all of today chasing light around the Palouse from one butte to the next...
and playing guitar!
...but after dark we finally made it to my brother's house in Spokane, where we were treated to delicious curry for dinner, and dessert was strawberry shortcake made with the most amazing gluten free angel food cake! The whipped cream was made from scratch, too. And not with a blender, oh no- four grown-ass adults stood around whisking and bitching about how hard it is to whip cream by hand. And then we moved it into a larger bowl and it got a bit easier.
How many people DOES it take to whip cream?
(I feel fairly certain that the ghost of my pastry-chef great-grandfather is rolling his eyes as our collective wussiness.)