I found myself a promising recipe for caramel pot de creme, but suddenly realized that I wouldn't be able to make it because I didn't have any ramekins! Tragedy! But then, when I went to visit Oma and Opa, I happened to ask Oma if she could help a sistah out, and sure enough, she could.
To the kitchen!
|All the finest things.|
|Whisking and whisking|
|And then I poured water into the pan.|
They came out super rich and delicious- too rich, really, for the size I made them in (my newly-acquired ramekins being twice the volume recommended by the recipe) . But honestly, it was kind of fiddly/pain-in-the-ass-ish to make, to the point where this is one dessert I'm going to officially categorize as Worth Buying.
Still, you never know until you try, eh?